Not Milk?

We had whole milk delivered to the house in glass bottles when I was a kid. My dad spent many years as a veterinarian specializing in work for one...

Avoid These Common Food Additives

A “food additive” is any substance added to food in order to improve the safety, freshness, taste, texture, appearance, or nutritional value....

Avoiding Holiday Weight Gain

With the holidays upon us many of you may find the New Year brings with it the dread of gaining weight.  Yet it can be confusing just what to eat to...

Eating Freely

The Root Cause Oftentimes when working with patients, we uncover that difficulty with weight loss is rooted in stress eating, emotional eating...

Bon Appétit with Healthy Fats

“Hydrogenated” oils are stuffed full of hydrogen atoms and bad for your health. “Trans” fats are the result of heat and artificial hydrogenation,...

The Language of Fats

Good fats, bad fats, trans fats, omega-3, omega-6, hydrogenated, unsaturated… it gets confusing trying to sort out which fats we are supposed to eat...

Go Organic with the Dirty Dozen

The “USDA Organic” label is familiar to most shoppers, yet there is confusion about the definition of organic. And while many people purchase...