The Glycemic Index
Not all carbohydrate foods are created equal - in fact they behave quite differently in our bodies. The glycemic index (GI) describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Choosing low GI carbs - the ones...
Trial to Assess Chelation Therapy 2
If you answered "yes" to these three questions, you may be eligible to take part in a National Institutes of Health federally funded study of intravenous (IV) chelation therapy and oral vitamins for people with diabetes and heart disease. What is chelation therapy?...
Cardiometabolic Syndrome
Cardiometabolic syndrome, or metabolic syndrome, is a cluster of conditions — including high blood pressure, high blood sugar levels, high triglyceride levels, low high-density lipoprotein cholesterol levels and excess body fat around your waist — which occur...